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2 servings, 1/2 recipe each
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Substitute 1/2 cup chopped cooked shrimp for the chicken.
For a spicy kick, serve with Sriracha sauce (hot chili sauce).
Stir in 1 Tbsp. chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.