Frittata with Polish Sausage and Olives

55 8 servings, 1 piece (157 g) each
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Prep Time
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8 servings, 1 piece (157 g) each

When time's tight, try this flavourful Frittata with Polish Sausage and Olives. Just 10 minutes of prep and the rest is bake time.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk cream cheese and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
  • Pour into shallow 1.5-L casserole dish sprayed with cooking spray.
  • Bake 40 to 45 min. or until knife inserted in centre comes out clean and top is golden brown.

Serving Suggestion

Pair with a crisp green salad tossed with Kraft Dressing to round out the meal.


  • 8 servings, 1 piece (157 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (157 g) each
Calories 300
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 250mg
Sodium 730mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 18g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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