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36 servings, 1 square (31 g) each
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Melt butter in large saucepan on low heat. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cook remaining ingredients in separate saucepan on very low heat until chocolate and chips are completely melted and mixture is well blended, stirring frequently. Spread over cereal mixture. Refrigerate 1 hour or until chocolate mixture is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.