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Frosted Poke Cupcakes

01:33:00 24 servings, 1 cupcake (71 g) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
33
min.
Servings

24 servings, 1 cupcake (71 g) each

These pretty pink poke cupcakes are perfect for a birthday party, a spring soirée or any old time you want some frosted yumminess.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Meanwhile, measure 1/4 cup jelly powder into small bowl. Add 1/2 cup boiling water; stir 2 min. until completely dissolved. Stir in cold water.
  • Cut small "X" in top of each cupcake with sharp knife. Spoon jelly over cupcakes. Refrigerate 30 min. Meanwhile, add remaining boiling water to remaining jelly powder in small bowl; stir 2 min. until completely dissolved. Cool.
  • Beat butter in large bowl with mixer until creamy. Gradually add sugar alternately with jelly, beating after each addition until well blended. Spread onto cupcakes.

Special Extra

Garnish frosted cupcakes with assorted holiday candies and/or decorating gels before serving.

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

Note

If frosting is too thick to easily spread onto cupcakes, add a small amount of hot water to frosting until of desired consistency.

Servings

  • 24 servings, 1 cupcake (71 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (71 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 28g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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