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  1. Frosty Chocolate-Peanut Butter Mini Pies

Frosty Chocolate-Peanut Butter Mini Pies

04:15:00 12 servings, 1 mini pie (78 g) each
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12 servings, 1 mini pie (78 g) each

Need a quick dessert to feed a crowd? Our Frosty Chocolate-Peanut Butter Mini Pies can be made in advance for effortless entertaining. How easy is that?

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What You Need

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Make It

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  • Microwave chopped chocolate and 1 cup Cool Whip in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred; cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining Cool Whip.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great flavour combination in this chilled dessert that makes enough to serve 12.

How to Easily Drizzle the Melted Peanut Butter

Spoon melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter over desserts.


  • 12 servings, 1 mini pie (78 g) each

Nutritional Information

Serving Size 12 servings, 1 mini pie (78 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 18g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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