Your guests will never guess that this stunning dessert takes just 15 minutes to assemble!

  • PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (103 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Spread sorbet onto bottom of foil-lined 9x5-inch loaf pan. Freeze 10 min.

  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating after each addition until blended. Gently stir in Cool Whip. Spread over sorbet in pan.

  • Freeze 3 hours or until firm. Unmold dessert onto plate just before serving.

Kraft Kitchen Tips

  • SIZE WISE

    Dessert can be part of a balanced diet but remember to keep tabs on portions.

  • HOW TO SOFTEN SORBET

    To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

  • HOW TO EASILY CUT DESSERT

    Let dessert stand at room temperature 10 to 15 min. to soften slightly before cutting into slices.

Ratings & Reviews

Ratings

Reviews

07/13/2011

Better than a creamsicle, if that is possible! Everybody loves this recipe. My only difficulty is that it is often difficult to find orange sherbet or sorbet.

10/06/2010

All my guests loved this and it was easy to make. I made it exactly like the recipe and would do so again.

08/25/2010

Too much cream cheese, myself and my guests only ate the sherbert portion as this cream cheese part did not taste "dessert like" at all.

06/13/2010

03/26/2010

Very good. I made it with Raspberry Pomegranate sherbert because the store didn't have orange. I think I would double the sherbert and half the creamy layer as suggested by someone else. The sherbert needs to stand out.

02/21/2010

it was great, easy to make and would makeit again-way to go KRAFT!

01/25/2010

I didn't think it was anything special

12/25/2009

So easy and absolutely delicious. My bro-in-law who is scheduled for surgery has requested this for after his surgery--he says it is a must!!!!!

01/01/2010

The grocery store was out of orange sherbet, so we used raspberry instead and followed the rest of the recipe as directed. YUMMY!!! It was a great mix of flavours! Even my hubby, who doesn't like anything with cream cheese enjoyed it!

09/08/2009

I made this dessert for a dinner party with family and it was awesome. A real hit! Very easy to make and nice and light after a big dinner.

09/02/2009

So refreshing!

05/21/2009

Made this for company on a hot summer day. Everyone loved it.

08/23/2009

Great recipe. Everyone loved it. It reminded everyone of a creamsicle. I have made with Lemon sorbet as well and it was great. Thanks for another great makeahead dessert recipe.

08/10/2009

Excellent! I have made this recipe a few times and everyone thoroughly enjoys it..it reminds them of the "creamsicles" we used to love as kids. Very refreshing, a definite crowd pleaser and so simple!

08/09/2009

Try using different kinds of sherbert. Excellent.

08/06/2009

Absolutely delicious. Just like eating a creamsicle.

07/05/2009

I used Mango sherbert and mango juice instead. It was superb and my guests loved it; adults and children alike. Thank you :)

07/04/2009

I made this for Canada Day as a nice summer dessert and everyone loved it, especially my husband. Very easy to make and transport as long as you're not going too far.

07/02/2009

Tasty, refreshing and easy. The layering makes for a beautiful presentation.

06/29/2009

So yummy and very easy to make!

06/29/2009

This isn't one of Kraft's best recipes. The dessert itself is very heavy and the sweetened condensed milk with the cool whip and cream cheese give it a particularly gross taste. I made this for a dinner party and tried again for myself and my fiancé and have not enjoyed it either times. I do not recommend it!!!!!

06/29/2009

Looks pretty and tastes delicious! I used light cream cheese and light cool whip. Best when frozen overnight.

06/24/2009

It was exquisitely fine - very refreshing,m and everyone had seconds!

06/20/2009

Excellent summer treat and the kids loved it!

06/16/2009

Perfect summertime treat! Had a taste of this at a party and it was DELICIOUS! Will definitely try making it myself this summer.

06/10/2009

It tasted great, but I think that it made WAY more than a loaf pan! I used an 8 x 8 pan and it fit perfectly.

06/07/2009

Absolutely superb taste (and easy to make). This recipe has made me a hit with my neighbours, and I have referred them to your site and suggested that they start their own recipe box.

05/31/2009

Instead of orange, I changed it to mango, so I put mango juice and mango sherbert and it was delicious! My parents loved it :)

06/05/2009

This was a delicious desert and I made it for a dinner party of eight. The men especially enjoyed it and I will make it again.

06/04/2009

I made this recipe for a BBQ and everyone loved it! It was very easy to make, and tasted really good. It looked beautiful as well.

05/25/2009

I made this recipe in a spring form pan and I used orange cream cicle ice cream. It was absolutely great. The only thing I would do different is possibly make the day before or make it in the morning for dinner at night for better freezing.

05/23/2009

Delicous

05/22/2009

05/21/2009

I am a great fan of creamsicle. The cream cheese layer was too pervasive so the creamsicle effect was lost. Next time I would make only half of the cream cheese, and add twice as much orange sherbet.

05/21/2009

This was so delicious and the fact that it is a no bake receipe makes it perfect for warm weather. I just served this at a barbecue this past weekend and there were no leftovers. Everyone raved about it!

05/19/2009

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Servings

12 servings, 1 piece (103 g) each

Nutritional Info

Serving Size 1 piece (103 g)

AMOUNT PER SERVING
Calories250
Total Fat 13g
Saturated Fat 9g
Cholesterol 35mg
Sodium 140mg
Total Carbohydrates 30g
Dietary Fiber 0g
Sugars 27g
Protein 4g
Vitamin A10%
Vitamin C10%
Calcium10%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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