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Frosty Viennese Café Nog

02:15:00
Recipe By
1.0
2 2 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

What You Need

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Make It

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  • DISSOLVE Viennese Chocolate Flavour powder with hot water in a blender container; blend until smooth.
  • ADD 2 cups (500 mL) milk, mixing well.
  • POUR mixture into large glass jug or punch bowl.
  • STIR in remaining milk and brandy; chill.
  • GENTLY fold in whipped cream.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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