Frozen Berry Cheesecake

195 16 servings, 1 piece (104 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 1 piece (104 g) each

Cheesecake or ice cream? Experience the flavour and texture of both in this Frozen Berry Cheesecake recipe- cream cheese, fresh berries and graham wafers come together in this simple frozen cheesecake dessert.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add yogurt, lemon zest and juice; mix well. Gently stir in Cool Whip. Pour over crust. Freeze 3 hours or until firm.
  • Remove cheesecake from freezer 15 min. before serving. Combine berries; serve over individual servings of cheesecake.

Substitute

Substitute crushed ginger snaps for the graham crumbs.

Special Extra

Prepare using vanilla nonfat Greek-style yogurt.

Servings

  • 16 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (104 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 20g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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