Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
9 servings, 1 pop (68 g) each
Read MoreRead Less
Tap or click steps to mark as complete
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Substitute plastic spoons for the pop sticks.
Substitute coloured sprinkles, white chocolate chips, finely chopped Oreo Cookies or toasted flaked coconut for the nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's a hot hit on a summer day for everyone!
I made these chocolate and banana pops for my Grandkids and Dayhome children and they loved them !Instead of nuts I dipped them in mini candy sprinkles and colored sprinkles ,great snack idea.
Super fast - great weeknight treat! Low in fat and calories. Creamy texture. Made it with almond slivers instead of peanuts. Might add a bit of peanut butter to the mixture next time! So good!