Frozen Chocolate & Banana Pops

310 9 servings, 1 pop (68 g) each
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(3) 3 Reviews
Prep Time
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9 servings, 1 pop (68 g) each

Chill out with our frozen chocolate-banana pudding pops. A summer snack or an easy dessert, these frozen pops are sure to become a family fave.

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What You Need

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Make It

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  • Place 1 tsp. nuts in each of 9 (3-oz.) paper or plastic cups.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in bananas; spoon into cups. Insert wooden pop stick in centre of each for handle.
  • Freeze 5 hours or until firm.

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Substitute plastic spoons for the pop sticks.


Substitute coloured sprinkles, white chocolate chips, finely chopped Oreo Cookies or toasted flaked coconut for the nuts.


  • 9 servings, 1 pop (68 g) each

Nutritional Information

Serving Size 9 servings, 1 pop (68 g) each
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • helenchan |

    It's a hot hit on a summer day for everyone!

  • bebbateresa |

    I made these chocolate and banana pops for my Grandkids and Dayhome children and they loved them !Instead of nuts I dipped them in mini candy sprinkles and colored sprinkles ,great snack idea.

  • heatherdeveaux1981 |

    Super fast - great weeknight treat! Low in fat and calories. Creamy texture. Made it with almond slivers instead of peanuts. Might add a bit of peanut butter to the mixture next time! So good!