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  1. Frozen Chocolate Bombe

Frozen Chocolate Bombe

00:25:00 16 servings, 1 piece (91 g) each
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16 servings, 1 piece (91 g) each

Make this impressive frozen ice cream dessert recipe. Chocolate ice cream combined with almonds, dried apricots and chunks of chocolate make an ice cream bombe that is coated with a layer of melted chocolate. Decadent and delicious best describe this frozen dessert recipe.

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Make It

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  • Spray a 12-cup bowl with cooking spray; line with plastic wrap, extending wrap over sides by at least the width of bowl.
  • Combine ice cream, almonds, apricots and 8 oz. chopped chocolate until blended. Spoon ice cream into bowl; spread level. Fold plastic wrap over ice cream to cover. Freeze overnight or up to 2 weeks.
  • Invert ice cream bombe onto wire rack over rimmed baking sheet. Remove bowl and plastic wrap. Melt remaining chocolate according to package directions. Pour melted chocolate over bombe, using a spatula to evenly coat. Run a fork over outside of ice cream bombe starting from the top of the dome down and repeat along entire outer coating to make decorative lines all around bombe. Transfer to serving plate; return to freezer. Sprinkle with icing sugar just before serving.


Use your family’s favourite ice cream flavour such as vanilla or butterscotch.


  • 16 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (91 g) each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 45g
Dietary fibre 5g
Sugars 38g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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