• Frozen Chocolate Peanut Butter and Banana Pops

Frozen Chocolate Peanut Butter and Banana Pops

255 6 servings, 1 pop (125 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

6 servings, 1 pop (125 g) each

Peanut butter and banana is everyone's favourite combination! Try our Frozen Chocolate Peanut Butter and Banana Pops recipe for a fun, fresh way to stay cool this summer. This recipe is the perfect treat for a hot summer day.

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What You Need

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Make It

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  • Peel bananas; cut crosswise in half. Insert 1 wooden pop stick into cut end of each banana piece. Place in single layer in parchment-lined shallow pan. Freeze 4 hours.
  • Microwave peanut butter in microwaveable bowl on HIGH 1 min.; stir.
  • Use pastry brush to coat bananas with peanut butter; roll in nuts. Return to prepared pan. Freeze 30 min. or until chocolate is firm.

Substitute

Substitute flaked coconut, coloured sprinkles or crushed pretzels for the chopped nuts.

Note

For longer storage, place coated banana pops in airtight container, then freeze up to 1 week before serving.

Servings

  • 6 servings, 1 pop (125 g) each

Nutritional Information

Serving Size 6 servings, 1 pop (125 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 12g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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