Frozen Chocolate "Soufflés"

315 8 servings, 1 cup (250 mL) each
Recipe By
(17) 14 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

This is one of our most fun, and easy frozen desserts for summer. Made as individual servings in paper cups, when you peel off the paper cup, you are left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.


Prepare using Jell-O Vanilla Instant Pudding and Chips Ahoy! Cookies.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 310
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 53g
Dietary fibre 1g
Sugars 37g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shaili |

    Made this for a diner party, was a little worried as I had never made it before. It was a huge hit!! everyone Loved it and I would make it again. I would probably use a smaller cup next time. I used an eight ounce. Thank you for another great recipe

  • rookiecook03 |

    Easy and stunning.

  • linds19 |