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16 servings, 1 piece (109 g) each
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Save time by using refrigerated ready-to-use plain crêpes to prepare this impressive dessert. Look for them in the produce section of your grocery store.
For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the frozen dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.