Frozen Citrus Mini Cheesecakes

190 8
Recipe By
3.6
(16) 12 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8

These Frozen Citrus Mini Cheesecakes are the perfect way to enjoy cheesecake in the summer - they are cool, creamy and full of bright citrus flavour.

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What You Need

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Make It

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  • Beat cream cheese product with juice concentrate with wire whisk until well blended. Add sugar and orange peel; mix well.
  • Spoon evenly into eight paper-lined muffin cups.
  • Freeze several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Store leftovers in freezer.

Serving Suggestion

Serve each mini cheesecake with a dollop of Cool Whip Light Whipped Topping and some fresh berries.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 16g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • mberezowski |

    Not very good, way too sour.

  • kelly.bowes |

    made with frozen lemonade. a little tart but kids loved it- great with warm seedless raspberry jelly drizzled on top and fresh raspberries. would be good with blueberry topping.

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