Frozen Grasshopper Pie

255 12 servings, 1 piece (57 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1 piece (57 g) each

Our Frozen Grasshopper Pie has a cool and creamy filling with a mint-chocolate crust. This no-bake pie recipe is a keeper.

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What You Need

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Make It

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  • Crush 16 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate. Coarsely chop remaining cookies.
  • Beat marshmallow creme and Cool Whip in large bowl with whisk until blended. Stir in 3/4 cup chopped cookies; spoon into crust. Sprinkle with remaining chopped cookies.
  • Freeze 4 hours or until firm. (Pie will not be frozen solid.)

Note

This easy-to-make pie can be frozen up to 1 week before serving.

Servings

  • 12 servings, 1 piece (57 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (57 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 18g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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