Frozen Layered Sorbet Torte

170 16 servings, 1 piece (108 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

16 servings, 1 piece (108 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 4 ingredients; set aside. Blend mango sorbet and 1/2 cup Cool Whip with electric hand mixer until well blended; spread onto bottom of 9-inch springform pan. Cover with 1-1/2 cups crumb mixture; press lightly into sorbet to secure. Freeze 30 min.
  • Repeat with remaining sorbet flavours and crumb mixture to make 3 layers, freezing 30 min. after each new layer. Cover with remaining Cool Whip. Freeze 1 hour.
  • Remove torte from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Loosen torte from rim of pan; remove rim. Garnish torte with berries and mint.

Substitute

Prepare using Cool Whip Light Whipped Topping.

Substitute

Substitute chopped walnuts or pecans for the sliced almonds.

Substitute

Substitute sherbet for any of the sorbet flavours.

Servings

  • 16 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (108 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 29g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:60227v1ec:125561

>
AdChoices