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16 servings, 1 piece (113 g) each
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Let cheesecake stand at room temperature to soften slightly before slicing.
Cut slit halfway into each lime slice; twist each slice before placing on cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.