Frozen Lime Cheesecake

255 16 servings, 1 piece (113 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings, 1 piece (113 g) each

The key to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course—and lime sherbet!

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What You Need

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Make It

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  • Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition; pour over crust.
  • Freeze 4 hours or until firm. Garnish with lime slices before serving.

Serving Frozen Cheesecake

Let cheesecake stand at room temperature to soften slightly before slicing.

How to Garnish with Twisted Lime Slices

Cut slit halfway into each lime slice; twist each slice before placing on cheesecake.

Servings

  • 16 servings, 1 piece (113 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (113 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 25g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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