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Frozen Mini Cinnamon-Coffee Cheesecakes

03:15:00 Makes 12 servings, 1 mini cheesecake (55 g) each.
Recipe By
5.0
2 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

Makes 12 servings, 1 mini cheesecake (55 g) each.

These single-serve frozen cheesecakes are great party fare. The recipe serves a crowd and can be made ahead for effortless entertaining. Give these Frozen Mini Cinnamon-Coffee Cheesecakes a try!

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What You Need

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Make It

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  • Place cookie crumbs in 12 paper-lined muffin cups.
  • Dissolve coffee granules in water in large bowl. Add cream cheese product, sugar, vanilla and cinnamon; beat with whisk until well blended. Stir in Cool Whip; spoon into muffin cups.
  • Freeze 3 hours or until firm. Remove cheesecakes from freezer 15 min. before serving. Melt chocolate as directed on package. Top cheesecakes with oranges; drizzle with chocolate.

Special Extra

Add 1 tsp. orange zest to cream cheese mixture with the Cool Whip.

Servings

  • Makes 12 servings, 1 mini cheesecake (55 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

These delicious cheesecakes can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 12 servings, 1 mini cheesecake (55 g) each.
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 12g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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