Frozen PB and Banana Bars

280 20 servings, 1 bar (53 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
40
min.
Servings

20 servings, 1 bar (53 g) each

Beat the heat with this quick and easy dessert recipe. Combine creamy peanut butter and bananas to make this delicious frozen treat.

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What You Need

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Make It

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  • Heat oven to 350┬║ F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix baking crumbs and butter; press onto bottom of prepared pan. Bake 8 to 10 min. or until crust is firm. Cool completely.
  • Beat cream cheese, peanut butter and milk in large bowl with mixer until blended. Gradually beat in sugar. Gently stir in Cool Whip. Spread half the cream cheese mixture over crust.
  • Cut bananas lengthwise in half; place over cream cheese layer on crust. Cover with remaining cream cheese mixture. Sprinkle with nuts.
  • Freeze 4 hours or until firm. Remove dessert from freezer 10 min. before serving; let stand at room temperature to soften slightly. Use foil handles to remove dessert from pan before cutting into bars.

Note

This frosty dessert can be frozen up to 4 days before serving.

How to Easily Press Crumb Mixture onto Bottom of Pan

Use bottom of measuring cup or small bowl to press crumb mixture onto bottom of prepared pan.

Servings

  • 20 servings, 1 bar (53 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (53 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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