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12 servings, 1 square (84 g) each
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Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Prepare using Cool Whip Light Whipped Topping and fat-free vanilla ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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