Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1 square (84 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Prepare using Cool Whip Light Whipped Topping and fat-free vanilla ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy recipe to make and all my guests loved it. Perfect summer desert and you can experiment with different flavours of jello and fruit combinations.
An excellent dessert indeed. Easy to make and extremely appealing to the eye. Company raved about its texture, color and flavour.