Frozen Peach Shortcake Squares

195 12 servings, 1 square (84 g) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

12 servings, 1 square (84 g) each

These squares combine two dessert favourites - cake and ice cream - and are a cinch to make.

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What You Need

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Make It

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  • Mix ice cream and dry jelly powder in large bowl until blended. Stir in Cool Whip, then cake. Spoon into 8-inch square pan; drizzle with jam.
  • Freeze 3 hours or until firm.
  • Serve topped with fruit.

How to Thaw Cool Whip

Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened 1-L tub in refrigerator for 4 hours.

How to Easily Remove From Pan

Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.


Prepare using Cool Whip Light Whipped Topping and fat-free vanilla ice cream.


  • 12 servings, 1 square (84 g) each

Nutritional Information

Serving Size 12 servings, 1 square (84 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 45mg
Sodium 115mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • junetwoone |

    superbly tasty!

  • upetten |

    Very easy recipe to make and all my guests loved it. Perfect summer desert and you can experiment with different flavours of jello and fruit combinations.

  • lorriem |

    An excellent dessert indeed. Easy to make and extremely appealing to the eye. Company raved about its texture, color and flavour.