Frozen Peanut Butter Ice Cream Cake

200 16 servings, 1 piece (72 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings, 1 piece (72 g) each

Treat your family to this frosty ice cream dessert recipe. The creamy filling of peanut butter, cream cheese and whipped topping all team up to create the perfect flavour combination in this easy-to-make dessert.

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What You Need

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Make It

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  • Spread nuts onto parchment-covered rimmed baking sheet; drizzle with chocolate. Freeze 10 min.
  • Meanwhile, combine graham crumbs and butter; press onto bottom and up side of 9-inch springform pan. Beat cream cheese, peanut butter and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spoon over crust.
  • Top with nuts, then drizzle with caramel sauce. Freeze 3 hours or until firm. Remove dessert from freezer 15 min. before serving to soften slightly.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Substitute

Substitute chopped toasted hazelnuts for the peanuts.

Servings

  • 16 servings, 1 piece (72 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (72 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 16g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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