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16 servings, 1 piece (46 g) each
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Before measuring the peanut butter, be sure to stir it thoroughly until blended as directed on label.
We made over one of our favourite recipes by preparing it with reduced-fat cream cheese and light whipped topping. We also eliminated the nuts and used brown sugar blend sugar replacement. These changes will save 50 calories and 5g of total fat, including 3g of saturated fat, per serving.
This delicious frosty pie, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.