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Ingredients
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Frozen Peanut Butter Pie Squares

200 16 servings, 1 square (62 g) each

  • Frozen Peanut Butter Pie Squares Image 1

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Recipe By
4.9
(35) 33 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings, 1 square (62 g) each

Perfect to make ahead and freeze

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
  • Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.
  • Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Size Wise

Enjoy a serving of this decadent recipe on special occasions.

Variation

Prepare using Kraft Light Smooth Peanut Butter, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Servings

  • 16 servings, 1 square (62 g) each

Nutritional Information

Serving Size 16 servings, 1 square (62 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 14g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tamyemachina |

  • Grammy3 |

    This recipe was a hit both times I made it...guests cannot get enough. Will definitely make it again and again...

  • jennyrae |

    It was a hit when I had company over. Will make it again for sure! Super easy too...

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