Frozen Peanut Butter Turtle Pie

260 10 servings, 1 piece (85 g) each
Recipe By
(14) 10 Reviews
Prep Time
Total Time

10 servings, 1 piece (85 g) each

A chocolate cookie crumb crust is topped with butterscotch sauce, a peanut butter-cream cheese filling, toasted pecans and a drizzle of semi-sweet chocolate. This no-bake, make-ahead Frozen Peanut Butter Turtle Pie is delectably delicious!

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese product, peanut butter and sugar in large bowl with mixer until blended. Add Cool Whip; mix well.
  • Spread butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
  • Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.


Prepare using a ready-to-use graham cracker crumb crust (168 g).

Make Ahead

Pie can be stored in freezer up to 24 hours before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


  • 10 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (85 g) each
Calories 360
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 24g
Protein 5g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chaitea |

    I love this and so do our friends. I make it every year for our annual party in August. This year I made it in a square pan instead of the pie plate and it was still great.

  • louisedanielleberube |

    this is the best kraft recipe I have found to date.....made my own graham crust. It is flavorful and a lovely desert, just remove from freezer 20 min. before serving.

  • miss_rae |