Frozen Pudding Dots

130 16 servings, 1/16 (21 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings, 1/16 (21 g) each

Pudding dots make the perfect topping for ice cream.

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
  • Spoon into resealable plastic bag; press out excess air, then seal.
  • Cut small piece from one bottom corner of bag. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles. Freeze 2 hours.

Serving Suggestion

Serve over scoops of your favourite flavour of ice cream or sorbet.

Substitute

Prepare using Jell-O Vanilla Fat Free Instant Pudding.

Servings

  • 16 servings, 1/16 (21 g) each

Nutritional Information

Serving Size 16 servings, 1/16 (21 g) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 0.3g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 6g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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