Frozen Pudding Tortoni

190 8 servings, 1/2 cup (125 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

Our version of this traditional frozen Italian dessert is flavoured with vanilla, almond and chopped cookies. It's quick with only 10 minutes of prep time!

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What You Need

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Make It

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  • Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon into 8 dessert dishes or paper-lined muffin cups; top with cookies.
  • Freeze 3 hours or until firm.


Prepare as directed, substituting Jell-O Pistachio Instant Pudding for the vanilla pudding and Nilla Vanilla Wafers for the Oreo Cookies. Garnish each serving with a dollop of thawed Cool Whip Topping and additional chopped wafers, if desired.


Substitute 1/2 cup chopped toasted slivered almonds for the Oreo Cookies.

Healthy Living

Save 60 calories and 3 grams of total fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, Cool Whip Light Whipped Topping and Reduced Fat Oreo Cookies.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 13g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marvinlh |

    Excellent and easy to make- my husband loved it. Hint: remove from freezer half hour before serving so it isn't 'rock-hard'!

  • elizabeth_roy |

    Delicious and so easy to make!