Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting Jell-O Pistachio Instant Pudding for the vanilla pudding and Nilla Vanilla Wafers for the Oreo Cookies. Garnish each serving with a dollop of thawed Cool Whip Topping and additional chopped wafers, if desired.
Substitute 1/2 cup chopped toasted slivered almonds for the Oreo Cookies.
Save 60 calories and 3 grams of total fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, Cool Whip Light Whipped Topping and Reduced Fat Oreo Cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent and easy to make- my husband loved it. Hint: remove from freezer half hour before serving so it isn't 'rock-hard'!
Delicious and so easy to make!