• Frozen Raspberry Cream with Blueberry Sauce

Frozen Raspberry Cream with Blueberry Sauce

380 8
Recipe By
4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8

Try our cool and creamy frozen raspberry dessert - it's a summertime favourite that’s so refreshing, you'll be happy the warm evenings last so long.

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What You Need

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Make It

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  • FROZEN raspberry cream:
  • LINE a 9 x 5 inch (2 L) loaf pan with double thickness of waxed paper.
  • BEAT cream cheese, sour cream, sugar and egg yolks until light and fluffy in large bowl of electric mixer. Fold in beaten egg whites, then mashed raspberries.
  • POUR into lined pan; smooth top. Cover and freeze at least 6 hours or until firm. If frozen hard, soften in refrigerator 1 hour before serving.
  • TO serve, remove from pan, unwrap and cut into 8 slices. Spoon some Blueberry Sauce on each dessert plate and top with a slice.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • paraguayancook |

    Everybody at my work loved it.

  • Gail Hall |

    I have served this excellent dessert many times. It makes a particularly nice summer dessert and very colourful.

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