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8 servings, 1 piece (110 g) each
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This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.