Frozen Yogurt-Berry Dessert

290 12 servings, 1/12 recipe (125 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
50
min.
Servings

12 servings, 1/12 recipe (125 g) each

We’ve turned a breakfast smoothie into a frozen dessert recipe that is sure to be a hit at your next summer barbecue. The layers of creamy Greek yogurt, whipped topping, berries and a crunchy pecan crumble all team up to create the perfect flavour combination in this recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
  • Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture; sprinkle 2/3 onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with Cool Whip.
  • Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and remaining oat mixture.

Substitute

Prepare using walnuts.

Substitute

Prepare using your favourite flavour of yogurt.

Servings

  • 12 servings, 1/12 recipe (125 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (125 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 25g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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