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4 servings, 1-1/2 cups (375 mL) each
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Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow pan. Bake in 350°F oven 10 to 15 min. or until golden brown, stirring occasionally.
Dig into this colourful salad that provides both an excellent source of vitamin A from the combination of salad greens and oranges, and a good source of vitamin C from the combination of raspberries and oranges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.