Fruit & Nut Biscotti

75 16 servings, 1 biscotti (30 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1 biscotti (30 g) each

Our Fruit & Nut Biscotti is perfect for gift-giving. These crisp Italian cookies, full of nuts, seeds and dried fruit, can be packaged in bags or cookie tins for Christmas or Valentine's Day.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add next 3 ingredients; mix well.
  • Mix flour, baking powder and salt. Add to egg mixture; beat until blended. Stir in trail mix. Divide dough in half. Roll each half into 10-inch log on lightly floured surface; flatten slightly. Place, 4 inches apart, on parchment-covered baking sheet.
  • Bake 30 min. or until lightly browned; cool on baking sheet 10 min. Transfer to cutting board. Diagonally cut logs into 1-inch-thick slices; discard rounded end slices. Place remaining slices, cut-sides down, on baking sheet. Bake 15 to 20 min. or until golden brown. Transfer to wire racks. Cool completely.
  • Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.

Note

These delicious biscotti can be stored up to 2 months in a tightly covered container at room temperature. Keep some on hand, then pack in cellophane bags and tie with colourful ribbons for last-minute hostess gifts.

How to Cut the Biscotti

For best results, use serrated knife to cut the partially baked logs into slices.

Servings

  • 16 servings, 1 biscotti (30 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

These flavourful biscotti can fit into a healthy eating plan.

Nutritional Information

Serving Size 16 servings, 1 biscotti (30 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 8g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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