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20 servings, 1 piece (32 g) each
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Prepare using Back to Nature 37% Cashews Nut Mix - Cashews, Almonds and Pistachios, and substituting chopped dried apricots for the ginger.
Store in airtight container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to make and I will definitely make it again. I like that it is so versatile in that different nuts and other goodies can be used in the recipe. I didn't actually have a trail mix, but I had cashews, almonds, raisins, and dried cranberries at home so used these. I also put in some candied ginger. I didn't measure these ingredients, just "eyeballed" it and made sure I thought the flavors were in balance as I know ginger can be overpowering and is an acquired taste (therefore used about 1/8 of a cup instead).
This recipe was good, however the crystalized ginger was extremely strong! I think semi - sweet chocolate chips would work well if you definately did not use the ginger, but I am a dark chocolate fan and think it works the best.
This recipe sounds very good. I am wondering about the 3 pkg Baker's Premium 70% dark chocolate. Does this refer to chocolate squares? Can a person use semi-sweet chocolate chips instead?