Fruit & Nut Chocolate Bark

70 20 servings, 1 piece (32 g) each
Recipe By
3.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

20 servings, 1 piece (32 g) each

Fill cellophane bags with this elegant chocolate bark, then tie with fancy ribbons for an easy chocolate gift worthy of any chocolatier.

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What You Need

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Make It

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  • Cover baking pan with parchment or waxed paper. Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until chocolate is almost melted, stirring every 2 min. Stir until chocolate is completely melted.
  • Pour onto prepared baking pan; spread to form even layer. Sprinkle with trail mix and ginger.
  • Refrigerate 1 hour or until firm. Break into pieces.

Substitute

Prepare using Back to Nature 37% Cashews Nut Mix - Cashews, Almonds and Pistachios, and substituting chopped dried apricots for the ginger.

How to Store

Store in airtight container in refrigerator.

Servings

  • 20 servings, 1 piece (32 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (32 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 8g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kitfever |

    This was so easy to make and I will definitely make it again. I like that it is so versatile in that different nuts and other goodies can be used in the recipe. I didn't actually have a trail mix, but I had cashews, almonds, raisins, and dried cranberries at home so used these. I also put in some candied ginger. I didn't measure these ingredients, just "eyeballed" it and made sure I thought the flavors were in balance as I know ginger can be overpowering and is an acquired taste (therefore used about 1/8 of a cup instead).

  • nanarose_4 |

    This recipe was good, however the crystalized ginger was extremely strong! I think semi - sweet chocolate chips would work well if you definately did not use the ginger, but I am a dark chocolate fan and think it works the best.

  • twofeet |

    This recipe sounds very good. I am wondering about the 3 pkg Baker's Premium 70% dark chocolate. Does this refer to chocolate squares? Can a person use semi-sweet chocolate chips instead?

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