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24 servings, 1 bar (55 g) each
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For gift-giving, package small portions of bars in resealable plastic containers and wrap with colourful ribbon.
Various blends of chopped fruits are available - select your favourite variety for this recipe. Or, you can make your own dried fruit mix. Create a tropical blend using dried mango and pineapple, or a berry blend made with dried blueberries.
Prepare cream cheese dough as directed; press 1 Tbsp. dough onto bottom and up side of each of 24 miniature muffin pan cups. Fill with dried fruit, nuts and coconut; top with sweetened condensed milk mixture. (Do not overfill cups.) Bake in 325°F oven 15 min. or until centres are almost set. Cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.