Fruit & Nut Fudge

75 32 servings, 1 piece (26 g) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

32 servings, 1 piece (26 g) each

We know you love homemade fudge, so here’s a festive Fruit & Nut Fudge recipe to try. Creamy, chocolaty and perfect for holiday gift-giving! Doesn’t that sound like a must-try fudge recipe?

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What You Need

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Make It

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  • Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
  • Add chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)
  • Spread into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.

Special Extra

For a festive look, use both green and red glacé cherries.


Substitute patted dry maraschino cherries for the glacé cherries.


  • 32 servings, 1 piece (26 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (26 g) each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jeanmilneballantyne |

    I was a little dissappointed about this recipe. I may try to tweek it a little one day when I am feeling adventursome.

  • mstanek |

    Huge hit everytime I make it!

  • lel_21 |

    A big hit!!! I made a couple substitutions such as 1 cup of chocolate chips instead of the Baker's and peanuts for the pecans. I also forgot to put in the graham crackers. Next time I make it I will remember the crackers.