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4 servings, 1/4 recipe (282 g) each
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Serve salads with grilled pound cake slices. To prepare, heat barbecue to medium heat. Brush both sides of 4 (1/2-inch-thick) pound cake slices evenly with 2 Tbsp. Kraft Berry Balsamic Dressing. Grill 2 min. on each side or until lightly toasted on both sides.
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
This colourful salad provides both an excellent source of both vitamin A from the spinach, and vitamin C from the combination of strawberries and spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.