Fruit Phyllo Baskets

42 6 servings, 2 phyllo cups (34 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
42
min.
Servings

6 servings, 2 phyllo cups (34 g) each

Don't be intimidated by phyllo pastry. Frozen phyllo dough is pre-rolled, fuss-free and readily available. Not to mention that it has so many uses, like in our bite-size Fruit Phyllo Baskets!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray 1 phyllo sheet with cooking spray. Fold crosswise in half; spray again. Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each. Place 1 stack in each of 4 mini muffin cups. Repeat with remaining phyllo sheets.
  • Bake 5 to 7 min. or until lightly browned. Carefully remove from muffin cups; cool completely.
  • Mix cream cheese product and 1/4 cup Cool Whip in medium bowl until well blended. Stir in berries; spoon into phyllo cups just before serving. Top with remaining Cool Whip.

Make Ahead

The phyllo cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours. Fill as directed just before serving.

Servings

  • 6 servings, 2 phyllo cups (34 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Carbohydrates

Nutrition Bonus

These easy-to-make fruit desserts can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 2 phyllo cups (34 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 3g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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