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16 servings, 1 piece (61 g) each
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Prepare recipe as directed, using 1 pkg. (468 g) refrigerated chocolate chip cookie dough, and reducing the baking time to 10 to 12 min. or until crust is lightly browned.
Substitute chopped candy bars for the fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.