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This can be made all year round. Just look for the fruit that is in season for the best prices!
To make Jell-O that is clear and uniformly set, be sure that the jelly is completely dissolved in the boiling water before adding the cold liquid.
Instead of cutting off the bottoms of the melon halves, place melon shells in small bowls on a tray for easy transportation to the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.