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Makes 10 servings, 1/10 recipe (92 g) each.
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Prepare using frozen raspberries. Strain through sieve before spooning over individual servings.
To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.
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This delicious fruit terrine can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.