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  1. Fruit Terrine Supreme

Fruit Terrine Supreme

03:20:00 Makes 10 servings, 1/10 recipe (92 g) each.
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4 4 Reviews
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Makes 10 servings, 1/10 recipe (92 g) each.

This no-bake jelly dessert is fresh, fruity and flavourful. Enjoy a slice of this citrus dessert with a topping of homemade blueberry sauce.

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Make It

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  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Reserve 2 Tbsp. orange juice for later use. Add remaining juice and ice to jelly; stir until ice is melted. Refrigerate 10 min. or until slightly thickened.
  • Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold just before serving.
  • Add reserved orange juice to blender with remaining ingredients; blend until smooth. Spoon over individual servings of dessert.


Prepare using frozen raspberries. Strain through sieve before spooning over individual servings.

How to Unmold Terrine

To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.

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  • Makes 10 servings, 1/10 recipe (92 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This delicious fruit terrine can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 10 servings, 1/10 recipe (92 g) each.
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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