Fruit Terrine Supreme

200 10 servings, 1/10 recipe (92 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

10 servings, 1/10 recipe (92 g) each

This no-bake jelly dessert is fresh, fruity and flavourful. Enjoy a slice of this citrus dessert with a topping of homemade blueberry sauce.

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What You Need

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Make It

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  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Reserve 2 Tbsp. orange juice for later use. Add remaining juice and ice to jelly; stir until ice is melted. Refrigerate 10 min. or until slightly thickened.
  • Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold just before serving.
  • Add reserved orange juice to blender with remaining ingredients; blend until smooth. Spoon over individual servings of dessert.

How to Unmold Terrine

To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.

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  • 10 servings, 1/10 recipe (92 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

This delicious fruit terrine can be part of a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1/10 recipe (92 g) each
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sakehler |

    I've made this for years, subbing either ice cream or yogurt for the Cool Whip and sugar free Jello..very light fluffy dessert...and good for those watching sugar intake.

  • teemteem8 |

    I made this for dessert a couple of times and experimented with different jello flavours. I used 2 packages of 4 serving regular jello packs instead of what was called in the recipe. It turned out to be light and creamy. It was a hit for my family.

  • dewdrop |

    I wasn't very impressed with this dessert. My husband and I both didn't like the texture of it. I wouldn't make it again.