Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1/10 recipe (92 g) each
Read MoreRead Less
Tap or click steps to mark as complete
To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
This delicious fruit terrine can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this for years, subbing either ice cream or yogurt for the Cool Whip and sugar free Jello..very light fluffy dessert...and good for those watching sugar intake.
I made this for dessert a couple of times and experimented with different jello flavours. I used 2 packages of 4 serving regular jello packs instead of what was called in the recipe. It turned out to be light and creamy. It was a hit for my family.
I wasn't very impressed with this dessert. My husband and I both didn't like the texture of it. I wouldn't make it again.