Fruity Cheesecake

390 24 servings, 1 piece (96 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

24 servings, 1 piece (96 g) each

This creamy Fruity Cheesecake is a true crowd-pleaser - it serves 24 and features a medley of fresh blueberries, strawberries and kiwi. Celebrate the season with this delectable party-perfect, make-ahead cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, margarine and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix. Pour over crust.
  • Bake 45 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; discard foil. Place cheesecake on platter. Spread top of cheesecake with Cool Whip; cover with fruit.

Special Extra

For extra lemon flavour, add 1 Tbsp. lemon zest to batter before pouring over crust.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Substitute

Substitute fresh raspberries for the sliced kiwi.

Servings

  • 24 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (96 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 20g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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