One of our top-rated summer recipes, this frosty cheesecake couldn't be easier! Just mix, pour into pan and freeze.

  • PREP: 0 hr(s). 10 min / Total: 4 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 10 servings, 1/10 recipe (111 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix graham crumbs and margarine; press onto bottom of 9-inch springform pan.

  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.

  • Freeze 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.

Kraft Kitchen Tips

  • VARIATION

    Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.

  • SUBSTITUTE

    For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

  • SPECIAL EXTRA

    Garnish with additional thawed COOL WHIP Whipped Topping.

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Servings

Makes 10 servings, 1/10 recipe (111 g) each.

Nutritional Info

Serving Size 1/10th recipe (111 g)

AMOUNT PER SERVING
Calories300
Total Fat 17g
Saturated Fat 9g
Cholesterol 30mg
Sodium 270mg
Total Carbohydrates 36g
Dietary Fiber 2g
Sugars 22g
Protein 3g
Vitamin A15%
Vitamin C8%
Calcium4%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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