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Fruity Frozen Cheesecake

04:10:00 Makes 10 servings, 1/10 recipe (111 g) each.
Recipe By
4.5
100 87 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

Makes 10 servings, 1/10 recipe (111 g) each.

One of our top-rated summer recipes, this frosty cheesecake couldn't be easier! Just mix, pour into pan and freeze.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix graham crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.
  • Freeze 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Variation

Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.

Substitute

For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

Storage Know-How

To freeze, wrap cheesecakes securely in plastic wrap, then foil. Store in freezer for up to 2 months.

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping.

Servings

  • Makes 10 servings, 1/10 recipe (111 g) each.

Nutritional Information

Serving Size Makes 10 servings, 1/10 recipe (111 g) each.
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 22g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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