Fruity Lemon Lime Pops

195 6 servings, 1 pop (145 g) each
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6 servings, 1 pop (145 g) each

Mix summer-fresh berries, kiwi, jelly powder and lemon lime drink mix to make these frosty pops that are sure to become a new summer favourite!

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add drink mix; stir until dissolved.
  • Place fruit in 6 frozen pop molds; fill with jelly mixture. Insert handle into molds.
  • Freeze 3 hours or until firm.

How to Remove Frozen Pops from Molds

When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.


If you don't have frozen pop molds, you can prepare this recipe using 6 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into centre of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)


Prepare using any of your favourite Jell-O Jelly Powder and Crystal Light Singles flavours.


  • 6 servings, 1 pop (145 g) each

Nutritional Information

Serving Size 6 servings, 1 pop (145 g) each
Calories 80
% Daily Value
Total fat 0.2g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 16g
Protein 1g
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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