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Fruity Marshmallow Pops

05:15:00 Makes 12 servings, 1 pop (93 g) each.
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

Makes 12 servings, 1 pop (93 g) each.

Frozen fruit pops are the perfect summer treat. Use your favourite flavour of JELL-O in these no-drip pops.

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What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
  • Pour into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into jelly mixture in each cup. Freeze 1 hour or until almost firm.
  • Insert wooden pop stick into centre of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

Note

Wooden pop sticks can be purchased at craft stores.

Substitute

Prepare using Jet-Puffed Fruit Flavoured Mini Marshmallows.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Servings

  • Makes 12 servings, 1 pop (93 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 pop (93 g) each.
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 26g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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