Fruity Rice Pudding

275 6 servings, 1/2 cup (125 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

6 servings, 1/2 cup (125 mL) each

We've given rice pudding a fresh hit of flavour. Made with crushed pineapple, this Fruity Rice Pudding recipe is sure to become a weeknight favourite.

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What You Need

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Make It

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  • Mix pineapple and water in medium microwaveable bowl. Microwave on HIGH 5 min.
  • Add rice and sweetener; mx well. Cover. Let stand 30 min.
  • Stir in whipped topping. Store in refrigerator.

Special Extra

Garnish with toasted sliced almonds just before serving.


  • 6 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This easy-to-make rice pudding, with the added goodness of fruit, can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 130
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mary.munroe |

    I love the simplicity of this dessert and easy ingredients but always wonder about the healthy fat issue when using Cool Whip. Especially for diabetics heart health is a big deal.

  • cooley |

    my husband liked it i didn't think it had enough sweetness, needed something extra

  • Pnursey |

    Very tasty, easy to make. I made this dessert while in DR February of this year. It was a success.