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12 servings, 1/4 cup (50 mL) each
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Substitute ground cinnamon or curry powder for the ginger.
Prepare using almonds, macadamias or walnut halves.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.