Fudge-Bottom Candy Crunch Pie

80 12 servings, 1 piece (95 g) each
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12 servings, 1 piece (95 g) each

See this gorgeous Fudge-Bottom Candy Crunch Pie? It can be chilling in your refrigerator in just 20 minutes. How's that for a no-bake chocolate dessert?

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Reserve 2 Tbsp. melted chocolate. Mix remaining chocolate with 1 cup pudding until blended; spread onto bottom of crust.
  • Add 3/4 cup Cool Whip and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
  • Top with remaining Cool Whip and toffee. Drizzle with remaining chocolate.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


Prepare using non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Pistachio Pudding with Chocolate Mint Candy

Prepare using Jell-O Pistachio Instant Pudding, and substituting 20 chopped chocolate-covered thin mint candies for the toffee bars.


  • 12 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (95 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 27g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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