Fudge-Bottom Crunch Pie

80 10 servings, 1 piece (125 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

10 servings, 1 piece (125 g) each

This no-bake chocolate fudge pie requires only 20 minutes of prep and an hour in the fridge. No need to wait for a special occasion!

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min.
  • Microwave 2 oz. chocolate in medium microwaveable bowl on MEDIUM 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust. Add 1 cup Cool Whip and all but 3 Tbsp. chopped chocolate to remaining pudding; mix well. Spoon over layer in crust.
  • Top with remaining Cool Whip and chopped chocolate. Melt remaining chocolate square as directed on package; drizzle over pie. Refrigerate 1 hour.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portion size.

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How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.


  • 10 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (125 g) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 32g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cdow |

    This recipe is really easy to make and looks very impressive. I brought it to a dinner party and it was given rave reviews by everyone!

  • annabaldi |

    This is very delicious and quite easy to make. However I think that the photo shown with the recipe is not the right one as the second layer came out yellow (because of the vanilla pudding) and not light brown as shown. But still quite good. Next time I might use chocolate pudding mix instead.