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24 servings, 1 brownie each
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Enjoy a serving of these brownies on occasion, but keep portion size in mind. One recipe makes enough for 24 servings.
The brownies are stored in the refrigerator to keep their firm texture.
These moist brownies can be prepared ahead of time. Cool, then wrap uncut brownies tightly in plastic wrap, then foil. Freeze up to 3 months. Thaw in the refrigerator overnight before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.