Fun Taco Cups

38 5 servings, 2 taco cups (144 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

5 servings, 2 taco cups (144 g) each

Looking for a four-ingredient fix for ground beef? Traditional taco ingredients get baked inside biscuits in these Fun Taco Cups.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook meat with seasoning mix as directed on package.
  • Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  • Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

Serving Suggestion

Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.

Substitute

Substitute Cracker Barrel Shredded Tex Mex Cheese for the Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Special Extra

Serve with your favourite toppings, such as shredded lettuce, chopped fresh tomato, sour cream, guacamole and/or salsa.

Servings

  • 5 servings, 2 taco cups (144 g) each

Nutritional Information

Serving Size 5 servings, 2 taco cups (144 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 980mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 4g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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