Fusilli with Artichoke Hearts

20 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently. Stir in pasta sauce and artichokes; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Sprinkle with cheese.

Substitute

Substitute fresh basil for the parsley.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 57g
Dietary fibre 8g
Sugars 9g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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